|
Red Yeast Rice References (Dennis
Lee, M.D. Red Yeast Rice and Cholesterol, 2006).
(Burnham
TH, Sjweain SL, Short RM (eds). Monascus. In: The
Review of Natural Products.
St. Louis, MO: Facts and Comparisons, 1997).
(Hsu
Hong-Yen. Oriental
Materia Medica. Long
Beach, CA: Oriental Healing Arts Institute, 1986, 731–2).
(Burnham
TH, Sjweain SL, Short RM (eds). Monascus. In: The
Review of Natural Products.
St. Louis, MO: Facts and Comparisons, 1997).
(Heber
D, Yip I, Ashley JM, et al. Cholesterol-lowering effects of a
proprietary Chinese red-yeast-rice dietary supplement. Am
J Clin Nutr
1999;69:231–6).
(Bonovich,
K, Colfer H, Davidson M, Dujovne C, Greenspan M, Karlberg R, et al. A
Multi-Center, Self-Controlled Study of Cholestin In Subjects With
Elevated Cholesterol. American Heart Association. 39th
Annual Conference on Cardiovascular Disease Epidemiology and
Prevention, Orlando, Fl. March 1999).
(Li
C, Zhu Y, Wang Y, et al. Monascus
purpureus-fermented
rice (red yeast rice): a natural food product that lowers blood
cholesterol in animal models of hypercholesterolemia. Nutr
Res 1998;18:71–81).
(Wang
J, Lu Z, Chi J, et al. Multicenter clinical trial of the serum
lipid-lowering effects of a Monascus
purpureus (red
yeast) rice preparation from traditional Chinese medicine. Curr
Ther Res
1997;58:964–77).
(Heber
D, Yip I, Ashley JM, et al. Cholesterol-lowering effects of a
proprietary Chinese red-yeast-rice dietary supplement. Am
J Clin Nutr
1999;69:231–6).
(Heber
D, Yip I, Ashley JM, Elashoff DA, Go VLW. Cholesterol-lowering
effects of a proprietary Chinese red-yeast-rice dietary supplement.
Am J Clin Nutr. 1999;69:231-236).
(Yang
HT, Lin SH, Huang SY, Chou HJ. Br J Nutr 2005;93:131-135). |
